Camu Camu Powder 200 g 7 oz  organic


Camu Camu is a fruit from the Amazon. It bears round, bulby berries that look like cherries. The ripe fruit pulp can be eaten, with a lovely acid flavor, similar to cherries or lemon. Its most important feature is its high content in ascorbic acid. Camu Camu contains more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. per 100 gr Camu Camu pulp. Compared to oranges, Camu Camu offers 30 times more vitamin C, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor.


-Strengthen the immune system

-Acts as an anti-inflammatory

-Fighting the flu and the common cold

-Helps to prevent premature aging

-Can help lower blood sugar levels

-Can help on weight loss

Composition: 100% whole fruit camu camu powdered

Scientific name: Myrciaria Dubia

Part used: whole fruit Camu camu Berry

origin: Pucallpa, Peru


  • USDA-NOP, EU, JAS and USCOEA organic.
  • HALAL.
  • DIGESA Sanitary Registry.

Use: We recommend eating a tablespoon (5g)  daily.

Contraindications: None


The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.





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Camu Camu Powder 200 g 7 oz  organic

Camu Camu is a typical fruit from the Amazon region that has a high amount of vitamin C, being much richer in this nutrient than other fruits such as acerola, orange, lemon, or pineapple. This fruit is typical of South American countries, such as Peru, Brazil, and Colombia

Some studies showed that the consumption of Camu Camu favored weight-loss, since it promotes the alteration of the Intestinal-microbiota, regulates Glucose and Insulin, preventing the accumulation of Belly-fat and in the Liver-fat.

Camu Camu is rich in phenolic compounds, Vitamin-C, flavonoids, anthocyanins, ellagic acid

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